日本食品安全研究的動向(日文)(ppt 24頁)

96年 　 O157集団食中毒事件（大阪堺市學校給食）
　　 O157 food poisoning (approx. 10,000 persons affected in Osaka)
98　 　 O157食中毒（醤油漬けイクラ）
O157 food poisoning caused by "cuttlefish pickled in soy sauce” from
Hokkaido (Tokyo, Chiba, Kanagawa, Toyama, Osaka)
99 　 ダイオキシン汚染騒動（所沢、野菜）　　
　　Dioxin pollution scare in Tokorozawa (impact on sales of Saitama-
produced vegetables)
99　 　 サルモネラ食中毒（イカ加工品）　
　　Salmonella food poisoning caused by “processed cuttlefish” produced
　　　 by a business in Aomori Prefecture (approx. 1,500 persons affected in
46 prefectures)
98/99夏 　腸炎ビブリオ菌食中毒（魚介類）
　　　　Frequent food-poisoning incidents caused by Vibrio parahaemolyticus
　　　　in seafood (nationwide)
00 　 企業管理ブドウ球菌毒素食中毒（雪印加工乳）
　　Food poisoning caused by Staphylococcus aureus toxin in Snow Brand
processed milk (approx. 15,000 persons affected in Kinki region)
……
..............................