Various Chinese Dishes（英文版）(ppt 26頁)

Various Chinese Dishes（英文版）內容提要：
From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes
Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong Province
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
The Most Famous Dishes: different sorts of sea food
Wowo Tou (a kind of snack made from maize powder)
Peeled Shrimp in Cucumber Rings
Bird’s Nest Cooked in 4 Ways

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