北京市餐飲業菜單英文譯法之西餐類(doc 17頁)

北京市餐飲業菜單英文譯法之西餐類內容提要：
頭盤及沙拉類
1、醃熏三文魚
Smoked Salmon
2、醃三文魚
Marinated Salmon with Lemon and Capers
3、凱撒沙拉
Caesar Salad
4、鮮蘑雞肝批
Chicken Liver Terrine with Morels
5、奶酪瓤蟹蓋
Baked Stuffed Crab Shell
6、鮮果海鮮沙拉
Seafood Salad with Fresh Fruit
7、廚師沙拉
Chef's Salad
8、金槍魚沙拉
Tuna Fish Salad
9、尼斯沙拉
Salad Nicoise
湯類
10、奶油蘑菇湯
Cream of Mushroom Soup
11、奶油胡蘿卜湯
Cream of Carrot Soup
12、奶油蘆筍湯
Cream of Asparagus Soup
13、番茄濃湯
Traditional Tomato Soup

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