旅遊口譯詞彙大全(doc 9頁)

旅遊口譯詞彙大全內容提要：
中國的烹飪 Chinese cuisine
基本的烹飪方法 basic ways of cooking
分為四個菜係，即北方菜、四川菜、江浙菜和南方菜。To be classified into four major schools, namely, the Northern School, the Sichuan School, the Jiangzhe School and the Southern School.
因為中國的北方氣候寒冷，所以各種菜式選用含卡路裏較高的用料，以保證足夠的熱量。
Most of the dishes have a high calorie value answering the demands of the cold northern climate
麻辣 spicy ad hot 鮮嫩可口 tender and juicy
饞涎欲滴 (of the mouth) to start watering 美食家 gourmet
盛產各種魚蝦海味 a great variety of dishes from the sea, rivers and lakes
人類從茹毛飲血到田園農耕，從產業時代到信息社會，曆盡滄桑。
From primitive barbarism to agro-farming, from the industrial age to information society, mankind has gone through countless harships.
人類創造的巨大的物質財富和燦爛的精神文明，構成了社會發展進程中波瀾壯闊的文明史圖，形成了浩如煙海、博大精深的文明樂章。
The massive material wealth and splendid civilizations crated by mankind constitute a magnificent scenery of the history of civilizations in the course of social development and a resounding and profound musical movement of civilizations.

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