國外食品檢驗培訓介紹(ppt 28頁)

Trends and Needs in Food Diagnostics
Aim of the Study
Focus
Definitions
Food as test matrix
Frame Food Safety
Rapid Methods
Viable cell counting
Immunoassays
Immunomagnetic Separation
Nucleic acid based assay
Biosensors and Microarrays
Hygiene monitoring
The Market for Food DiagnosticsSome figures
Conclusions
Recommendations

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