葡萄酒釀造程序與酒杯介紹(ppt 67頁)

葡萄酒釀造程序與酒杯介紹目錄：
一、葡萄酒釀造程序
二、Wine glasses

葡萄酒釀造程序與酒杯介紹內容提要：
白葡萄酒釀製過程：
Whilst red wines are fermented with the skins and pips, the specificity of white wine making process lies in the absence of maceration
紅葡萄酒和籽,皮一起發酵, 白葡萄酒釀製過程的特別之處在於沒有浸漬。
When making a white wine, the juice is separated from the skins immediately
釀製白葡萄酒時，果汁和果皮是壓榨後馬上分離的。釀酒時，隻使用葡萄汁。
玫瑰葡萄酒釀製過程：
If you allow only a few hours of maceration,
the wine will pick up some coloration from the
skins, and the wine is only slighted tainted.
如果僅有短時間的浸漬，葡萄酒的顏色就不會很深
Only Champagne can use the direct blending
of white and red wines to produce Rosé wines.
隻有香檳可以直接使用白葡萄酒和紅葡萄酒的混合來調製玫瑰葡萄酒。

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