超市生鮮處排麵指南(PPT 43頁)
- 所屬分類：
- 連鎖經營
- 文件大小：
- 3279 KB
- 下載地址：
- 相關資料：
- 連鎖超市
超市生鮮處排麵指南(PPT 43頁)內容簡介
方法 Method:
在保證100%的分類和季節性的基礎上準備排麵
To prepare the implementation based on 100%
of the assortment and season
以部門排麵指南作為員工的指示說明。
To give instruction to staff with
department implementation guide
將每個分類的排麵指南始終保留在賣場。
To keep permanently in sale area the
implementation guide for each group of family
打印每張指南，製作成薄板，貼在每個排麵後麵
To print out each guide , laminated
,keep behind each display
每月檢查一下排麵.
To review the implementation once month
由誰負責 Who
由生鮮處長和銷售主管決定。
Decided by fresh division manager and sales manager
..............................
在保證100%的分類和季節性的基礎上準備排麵
To prepare the implementation based on 100%
of the assortment and season
以部門排麵指南作為員工的指示說明。
To give instruction to staff with
department implementation guide
將每個分類的排麵指南始終保留在賣場。
To keep permanently in sale area the
implementation guide for each group of family
打印每張指南，製作成薄板，貼在每個排麵後麵
To print out each guide , laminated
,keep behind each display
每月檢查一下排麵.
To review the implementation once month
由誰負責 Who
由生鮮處長和銷售主管決定。
Decided by fresh division manager and sales manager
..............................
