微生物基礎知識培訓教材(ppt 18頁)

The Concept of Microorganism
The Characteristics of Microorganism
The Bacterium& The Fungus
The Distribution of Microorganism
The Influence of Microorganism to the Product
How the Microorganism Enter Into the Product?
How to Prevent the Microorganism Contamination?
The Preservative
The Major Microorganism relative to our product

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