食品衛生與安全培訓課件(PPT 67頁)

Food Safety & Sanitation 食品衛生與安全
We are doing the most important workfor the Olympic Games
How Foods Can Be Unsafe食物如何變的不安全
Cross Contamination交叉汙染
Foods That Can be Harmful可能具危害因素的食物
How Food is Contaminated by a Person食物如何被人汙染
Personal Hygiene個人衛生
Good Personal Hygiene好的個人衛生習慣
Time-Temperature Principle時間-溫度規則
Critical Control Points (CCPS)關鍵控製點
Procedures for Taking the Temperature of Food Items食物溫度測量程序
Steps to Cool and Reheat Food Safely全的冷卻食品步驟
Procedure for Testing Sanitizer Solution消毒液濃度檢測程序
Lifting and Your Back搬運和你的後腰
RULES FOR LIFTING搬運要求
Proper Lifting Technique正確搬運
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