FISH INSPECTION ACT（PPT 20）

FISH INSPECTION ACT
An Act respecting the inspection of fish and marine plants
PART I - FISH AND FISH CONTAINERS -- ss. 3 to 11
Regulations -- s. 3
3. The Governor in Council may, for the purpose of regulating the export or import of fish and containers, make regulations
(a) prescribing grades, quality and standards of fish;
(b) defining, for the purposes of section 10, the expressions "tainted", "decomposed" and "unwholesome";
(c) respecting the processing, storing, grading, packaging, marking, transporting and inspection of fish;
(d) respecting the quality and specifications for containers and the marking and inspection of containers;
(e) requiring the registration of establishments and the licensing of persons engaged as principals or agents in the export or import of fish or containers;
(f) prescribing the requirements for the equipment and sanitary operation of establishments, of premises operated by an importer for the purpose of importing fish, and of any boats, vehicles or other equipment used in connection with an establishment or in connection with fishing or the import or export of fish;

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