泰式菜單(pdf 45頁)

In June of 2003, we called together all WM Chefs and had a lot of fun
putting together various favorite traveling recipes for a collection, aptly
called the ‘WM Owner Cookbook- Favorite traveling recipes’ on the old
WM4M. Unfortunately, the computer gremlins found them so tasty…they
ate them! As much as possible I tried to re-type each recipe exactly as it
was – but spell checker didn’t like all your spelling or grammar so they’ve
been cleaned up a bit and left alone as much as possible. Where I could, I
also tried to find or substituted a comparable graphic from the original ones
you used. Please enjoy, the following compilation of recipes from our owners’
kitchens to yours!
Bon Apetit!!
Pad Thai
Description - This is a favorite Thai dish for many Americans
Ingredients:
1 pkg (around ? pound) dries rice noodles ? inch wide
? pound chicken (you could also use beef, shrimp, or pork, or a combination)
? cup fish sauce
? cup + 2 T granulated sugar
? cup + 2 T white vinegar
1 tsp paprika
4 green onions
5-8 T peanut oil
1 T chopped garlic……
..............................