飲食詞彙大全(doc 19頁)

A
鵪鶉蛋鮑魚 Abalone and quail eggs
鵪鶉鬆 Minced quai
B
八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou
八寶飯 “Eight-treasures”rice pudding
八寶雞 Chicken stuffed with “eight-treasures”
八寶扒鴨 Braised duck with “eight-treasures”
八寶全雞 Roast chicken with “eighit-treasures”
八寶全鴨 Roast duck with “eight-treasures”
八寶鴨 Duck stuffed with“eight-treasures”
八個冷盤 Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鴨 Braised duck with “eight-treasures”
巴東牛肉 Spiced beef
拔絲蓮子 Lotus Seeds in hot toffee
拔絲蘋果 Apple in hot toffee
拔絲山藥 Chinese yam in hot toffee
拔絲香蕉 Banana in hot toffee
霸王肥雞 Bawang chicken
白爆魚丁 Fish cubes in white sauce
白菜粉絲 Chinese vermicelli with cabbage
……
..............................