中國食品安全管理規製的現狀和改革思路中英文(ppt 35頁)

?International Symposium “Food Safety: Consumer, Trade, and Regulation Issues” ? The Situation and Reform Plan about the Food Safety Legislation and Regulations in China 中國食品安全管理規製的 現狀和改革思路
Xiaofeng Zhao
Northwest Sci-Tec University of Agriculture and Forestry
中國?西北農林科技大學

Background: Current situations of food consumption in China
Food consumption level with its quantity is improving
食品消費水平和質量不斷提高
Increasing demand for "safe, nutritious, and tasty" food
消費者對“安全、營養和美味”食品的需求日益增加
Informational chains of food safety were broken，Many foodpoisioning accidents occurred annually
食品質量安全的信息鏈割裂，食品中毒事件頻發
Food quality grades are uneven, high quality products cannot guarante good prices
食品質量等級參差不齊，難以保證優質優價

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