食品生產企業清洗和消毒知識介紹(ppt 56頁)

目錄
一、基本概念..............................................................1-4
二、和消毒藥物..............................................................5-6
三、清洗、消毒方法..............................................................7-22
四、消毒的有關概念..............................................................23-25
五、消毒劑常識..............................................................26-27
六、ＣＩＰ洗滌..............................................................28-30
七、食品從業人員手的清洗、消毒..............................................................31-41
八、食品場所空氣消毒..............................................................42-52
九、抹布、毛巾的清洗、消毒.............................................................50
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