飲食文化方麵詞彙大全(doc 7頁)

飲食文化方麵詞彙大全內容提要：
各大菜係 major styles of cooking / cuisine
粽子Zongzi: a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves （eaten on the Dragon Boat Festival）
月餅moon cake
蜜餞candied preserved fruit / sweetened preserved plums
豆沙sweet bean paste
蛋黃egg yolk
鹹蛋黃 marinated egg yolk
海鮮seafood
扇貝scallop
大蔥scallion
蔥green onion
肉餡minced meat
魚糜minced fillet
蝦糜minced shrimp
餃子Jiaozi boiled dumpling
八寶飯8-treasure rice
鯉魚carp
青魚black carp
草魚grass carp
歐洲鯽魚crucian carp
鯽魚golden carp
鱸魚bass
桂魚Chinese perch
石斑魚garoupa
三文魚/ 大麻哈魚salmon
金槍魚tuna
鱈魚cod

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