英語演講主題之葡萄酒（ppt 17頁）

英語演講主題之葡萄酒內容提要：
Just the right amount, drinking wine is beneficial to human body health , can protect a blood vessel , guards against an arteriosclerosis , reduces cholesterin.
適量飲用葡萄酒對人體健康有益，可以保護血管，防止動脈硬化，降低膽固醇。
colour according to the liquor（按酒的顏色分）
red wine: The grape takes skin to ferment but Cheng , debauchery are crimson , scarlet mark , the gem makes red waiting. Pink wine colour and lustre is situated between red wine and white wine.
紅葡萄酒：葡萄帶皮發酵而成，酒色分為深紅，鮮紅，寶石紅等。桃紅葡萄酒色澤介於紅葡萄酒和白葡萄酒之間。white wine: The wine press juice queen does not take skin to ferment brewing , color light yellow or the golden yellow, clarifies a lucency with the white grape or the red grape
白葡萄酒：用白葡萄或紅葡萄榨汁後不帶皮發酵釀製，色淡黃或金黃，澄清透明。
Do wine: Also say candy alcoholizes mark completely in doing the liquor , raw material (Grape Juice) , remaining candy amounts are perceived under 0.4%, less than sweet taste, only have tart flavour and clean up cheerful feeling tasty and refreshing. Doing a liquor is the wine breed that world market consumes mainly. 1．幹葡萄酒：亦稱幹酒，原料（葡萄汁）中糖分完全轉化成酒精，殘糖量在0.4%以下，感覺不到甜味，隻有酸味和清怡爽口的感覺。幹酒是世界市場主要消費的葡萄酒品種。
Ban Gan , wine, contains candy amounts between rising 4-12 grams.
2．半幹葡萄酒，含糖量在4-12克/升之間。
Partly sweet wine, contains candy amounts between rising 12-40 grams/ , taste is a bit sweet
3．半甜葡萄酒，含糖量在12-40克/升之間，味略甜。

..............................