西餐行政總廚工作職責(中英文版)(doc 2頁)

西餐行政總廚工作職責內容提要：
Supervise the function of V9 All Day Dining kitchen and stewarding employees;maintain kitchen facilities and equipments;control the costs and expenses;support and cooperate with F&B Director to achieve the Food & Beverage department business goal so as to increase the benefits as much as possible,to maximize the overall hotel yearly business profit.
督導廚房、管事部所有員工的工作，保養設備、設施，控製各項成本和費用，支持並配合餐飲部總監的經營計劃，竭盡全力增加效益，為酒店整體完成年度經營目標努力。
　　1. Proficient in V9 All Day Dining restaurant operations of the kitchen. 全麵掌握V9全日西餐廚房的業務。
　　2. Responsible for the production,preparation and presentation of all food items,to ensure highest quality at all times.負責西餐廚房所有食品、烹飪、裝飾，並確保達到質量標準。
　　3. Food Cost control, purchasing and financial management. 做好食物成本控製、采購和18新利网址多少 。

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